Faux champagne recipe

This tasty recipe fuels the pizazz of a faux champagne toast. Tailor this to your liking!

This serves 15-20 guests.

Your ingredient list.
The following chilled juices should be used.

Directions

Create an ice ring by filling a 1/2" deep layer of ginger ale in a ring-shaped cake pan. Once this layer is mostly frozen, decorate with small pieces of fruit and edible flowers.
Fill rest of ring-shaped cake pan with ginger ale. Place frozen ring in punch bowl before serving
In a large punch bowl, combine 2 liters of chilled ginger ale, pineapple juice and white grape juice.

Substitute with these juices
These alternate juices can give your creation a different taste and color!